Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Specialties
Portuguese Fried Rice
Linguica sausage over bacon-and-egg fried rice with green onion and avocado | Add Egg.
Vegetarian Fried Rice
Rice, eggs, peppers, onions, roasted veggies and avocado | Add Egg.
Apple Frittwich
Fried egg sandwich on an apple fritter with smoked gouda, cheddar, bacon jam, fried egg and arugula, with choice of potatoes.
Breakfast Burrito
Eggs, red potatoes, grilled bell peppers, onions, tomato, cheese, tortilla strips, chorizo or vegetarian | Add cheesy hash browns or roasted red potatoes.
Huevos Rancheros
Corn tortilla, black beans, avocado, cotija cheese, ranchero sauce and fried eggs | Add chorizo.
Tofu Rancheros (Vegan)
French Toast Challah Bread
Add blueberries, lemon curd, and house-made whipped cream | Add bananas or pecans | Add applewood bacon, ham or sausage
Croque Monsieur
Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.
Croque Madame
Monsieur with egg.
Loco Moco
Beef patty served over rice topped with fried onion, brown gravy and sunny egg.
Jumbo Egg Sandwich
Fried egg, cheddar, bacon, ham and sausage, served with cheesy hash browns or roasted red potatoes.
Biscuits & Gravy
One biscuit & sausage gravy | Two biscuits & sausage gravy | Add egg.
Country Fried Chicken & Biscuits
Topped with country sausage gravy | Add egg.
Colossal Biscuits & Gravy
Two biscuits, layered with bacon and sausage, topped with gravy and 2 eggs.
Corned Beef Hash
With caramelized onions | Add 2 eggs.
Benedicts
Served with choice of potatoes.
Eggs Benedict
Canadian bacon, poached eggs on English muffin with hollandaise.
Salmon Benedict
Salmon on English muffin topped with poached eggs and hollandaise.
Eggs Sardou
Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise
Tenderloin Benedict
Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin.
Crab Benedict
With asparagus.
3 Egg Omelets
Served with choice of potatoes and toast.
Savory Mushroom
Caramelized onion and feta.
Mornay
Bacon, mushroom, gruyère, mornay sauce.
Green
Broccoli, spinach, scallions, feta, avocado & roasted peppers.
Bacon & Cheddar
Chorizo
Chorizo, green chilis, cheddar and jack cheese, ranchero sauce.
Crab Omelet
With spinach, tomatoes, gruyere and mornay sauce.
Breakfast Classics
Steel-Cut Oatmeal
With brown sugar, raisins and choice of cream, milk, or alternative milk | Add pecans, walnuts or bananas.
House-Made Granola
Half | Full • With berries and Greek yogurt.
Pancakes
Three scratch pancakes • Add bananas, chocolate chips or pecans | Add blueberries, lemon curd and house made whipped cream | Add applewood bacon, ham or sausage.
Cinnamon Roll
Coffee Cake
Breakfast Quiche
Choice of Vegetarian or Lorraine, served with your choice of potatoes.
2 Eggs to Order
Cooked any style, choice of potatoes and toast • Add bacon, ham or sausage | Add filet medallions | Add salmon.
Fried Egg Sandwich
Choice of bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes.
Scrambles
Migas
Scramble of eggs, tomatoes, peppers, onions, cotija, served with black beans, avocado and 2 corn tortillas.
Veggie Scramble
Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms, onions and avocado | Add potatoes and toast.
Ed's Scramble
Eggs, roasted vegetables and potatoes, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce | Add chorizo, bacon or sausage.
Vegan Scramble
Tofu, broccoli, green onions, pepper, onions, tomato, spinach, cabbage, mushrooms, avocado and ranchero sauce | Add potatoes and toast.
Available all day.
Salads
Add charbroiled chicken
Add charbroiled salmon
Add filet medallions
House Salad
Spring mix, roasted seasonal vegetables, tomatoes, vinaigrette.
Asian Crispy Chicken Salad
Lettuce blend with cabbage, carrots, crispy chow mein noodles, and toasted almonds, topped with sweet and spicy peanut dressing and fried chicken.
Thai Salad
Spring mix, basil, shallots, red pepper and cashews.
Classic Caesar
Romaine lettuce, parmesan cheese, tomatoes and house-made croutons.
Northwest Salad
Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette.
Niçoise Salad
Albacore tuna, grilled asparagus, eggs, tomato, basil vinaigrette.
Cobb Salad
Bacon, hard boiled eggs, tomatoes, blue cheese, cheddar and chicken with ranch dressing.
House Specials
Sides:
Garlic Mashed Potatoes
Jasmine Rice
Macaroni and Cheese
Curried Pea Salad
Cranberry Jicama Coleslaw
Roasted Vegetables
French Fries
Add Garden Salad
Portuguese Fried Rice
Linguiça sausage over baconand-egg fried rice with green onion and avocado | Add one egg.
Santa Fe Pasta
Penne with spicy pepper cream sauce | Add charbroiled chicken.
Chicken Marsala
Sautéed chicken with mushrooms and Marsala sauce (served with two sides).
Short Rib Quesadill
Agruyère, served with tortilla chips, pico de gallo and sour cream.
Filet Medallions Bordelaise
Served with grilled asparagus and fries.
Charbroiled Salmon
Choice of lemon dill butter, hollandaise sauce or Korean glaze, served with two sides.
Slow Cooked & Braised Short Ribs
Served with mashed potatoes, roasted vegetable and roll.
Vegan Smothered Chopped Steak
Caramelized onion and mushrooms over seasoned beyond patty with red potatoes and seasonal roasted vegetables.
Bowls
Indian Curry Bowl
Served with rice, roasted vegetables, curry, almonds, and sunflower seeds | Add charbroiled chicken.
Mexican Ranchero Bowl
Served with rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, roasted jalapeno |
Add charbroiled chicken.
Add charbroiled chicken.
Yucatan Style Slow Roasted Pork Bowl
Served with rice, black beans, pineapple mango salsa and corn tortillas.
Appetizers
Wings
Choice of BBQ, Buffalo or Asian (6 pieces).
Lemon & Parmesan Artichoke Bottom
stuffed with lemon aioli & parmesan cheese mixture topped with pine nuts.
Stuffed Date Rumaki
Bacon wrapped date stuffed with goat cheese.
Mini Chilaquiles
Topped with sour cream, cilantro, onion & avocado.
Fig & Goat Cheese Crostini
Topped with arugula & balsamic reduction (4 pieces).
Spicy Asian Cauliflower Bites
Crispy cauliflower tossed in a sweet n spicy sauce topped with sesame seeds and green onion.
Sandwiches
Served with chips, curried pea salad or cranberry jicama coleslaw upgrade to French fries.
HOT:
Grilled Fig & Goat Cheese
Fig, goat cheese and arugula on rustic white.
Prime Rib French Dip
Provolone, au jus and horseradish cream.
Grilled Cheese Tillamook
Blackened vegan chickin, romaine, coleslaw, caramelized onions and avocado.
Slow Roasted BBQ Pork Sandwich
With caramelized onions and cranberry jicama coleslaw.
Blackened Chicken Sandwich
Cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato and red onion.
Croque Monsieur
French classic crispy sandwich with ham, gruyère and mornay sauce.
COLD:
Turkey Cranberry
Oven roasted with cranberry, brie, arugula and candied pecans on focaccia.
Classic Club
Turkey, bacon, lettuce, tomato, mayo, on whole wheat.
Grinder
Italian Club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato,
mayo and balsamic reduction.
mayo and balsamic reduction.
Caprese
Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction.
Thai Wrap
Chicken or tofu, honey lime & sweet Thai chili carrots, avocado, cabbage and mixed cheese.
Vegan Wrap
Blackened vegan chicken, romaine, coleslaw, caramelized onions and avocado.
Burgers
With chips, curried pea salad or cranberry jicama coleslaw.
Upgrade to French fries.
8 oz humanely and safely raised Northwest Beef.
All- American
Lettuce, tomato, red onion, pickles • Add cheese | Add bacon.
Hickory
Lettuce, tomato, red onion, pickles, cheddar, BBQ sauce, onion crisps | Add bacon.
Hamburger Club
Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato, and spicy aioli.
Chili & Cheese Burger
Served open faced.
Vegan Beyond Burger
On a pub bun with lettuce, tomato, red onion, pickles.
Soup & Chili
Soup of the Day
Cup | Bowl
Ed’s Top-Secret Chili
Classic: Cup | Bowl • Vegan: Cup | Bowl
Children’s Menu
Under 12, please.
One Pancake
With sausage or bacon.
½ Order French Toast
With sausage or bacon.
Grilled Cheese
Served with fries or fruit.
Mac & Cheese
Served with fries or fruit.
Grilled Chicken Tenders
Served with fries or fruit.
Crispy Chicken Tenders
Served with fries or fruit.
Hamburger
With fries or fruit | Add cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.